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How to Choose Corn on the Cob
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How to Cook Beans
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How to Make a Basic Braise—Just in Time for Autumn
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How to Make a Hearty Vegetable Soup Without a Recipe
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How to Measure Half an Egg
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How To Plump Dried Fruits
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How to Prepare Laminated Doughs
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How to Roll Out Pastry Crust
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How To: Break Down Artichokes
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How To: Cook Asparagus
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How to: Peel Fresh Peppers and Chiles
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