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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

herbs Recipes and Techniques

Chef's Blog, Chef's Notes Plus, Family Fun

Make the Most of your Summer Herb Garden

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Side Dishes

Mashed Sweet Potatoes with Hazelnut Brown Butter

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Allergen Friendly, Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Minted Fava Beans

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Main Dishes

Mushroom Tortelli with Parsley Sauce

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Chef's Notes Plus

New Video: Making Quick Pickles

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Main Dishes

Olive Oil–Poached Tuna Provençal

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Main Dishes, One-Dish Meals

One-Pot Mediterranean Pasta

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Beverages and Cocktails

Orange Marmalade and Rosemary Cocktail

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Chef's Blog, Chef's Notes Plus

Our Favorite Recipes for Summer Cucumbers and Tomatoes

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Chef's Blog, Main Dishes

Pan-Steamed Cilantro and Pork Dumplings

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Allergen Friendly, Side Dishes

Panitta Fritta o Panelle

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Main Dishes

Penne con Pomodoro e Basilico (Penne with Fresh Tomato and Basil)

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Categories

  • Allergen Friendly
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  • Beverages and Cocktails
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  • Main Dishes
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  • Uncategorized

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