CIA Foodies
CIA Foodies
  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More
  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

herbs Recipes and Techniques

Side Dishes

“Poor & Lazy” Stewed Peppers

You are unauthorized to view this page.
Chef's Blog, Chef's Notes Plus

6 Recipes to Celebrate the Best of Spring

You are unauthorized to view this page.
Appetizers, Hors D’oeuvre, and Snacks

Almond and Flax Crackers with Smoked Almond Spread

You are unauthorized to view this page.
Salads

Artichoke & Olive Salad

You are unauthorized to view this page.
Main Dishes, Side Dishes

Asparagus with Chanterelles

You are unauthorized to view this page.
Appetizers, Hors D’oeuvre, and Snacks, Main Dishes

Baked Sardines

You are unauthorized to view this page.
Main Dishes

Balsamic Vinegar of Modena P.G.I. Classic Spaghetti with Ragù Bolognese

You are unauthorized to view this page.
Side Dishes

Balsamic Vinegar of Modena P.G.I. Leafy Mille-Feuille Potatoes

You are unauthorized to view this page.
Uncategorized

Balsamic Vinegar of Modena P.G.I.-Braised Short Ribs in a Dutch Baby

You are unauthorized to view this page.
Beverages and Cocktails

Balsamic Vinegar of Modena PGI and Ginger Refresher

You are unauthorized to view this page.
Uncategorized

Balsamic Vinegar of Modena PGI Bruschetta

You are unauthorized to view this page.
Allergen Friendly, Main Dishes, Salads

Banh Mi-Inspired Chicken Salad

You are unauthorized to view this page.

123…11Next →

Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
  • Breakfast and Brunch
  • Cakes
  • Cookies
  • Desserts
  • Family Fun
  • Grilling
  • Main Dishes
  • One-Dish Meals
  • Pantry
  • Pies and Tarts
  • Salads
  • Sandwiches
  • Sauces, Dressings, and Condiments
  • Side Dishes
  • Soups and Stews
  • Uncategorized

Tags

00 flour3D printing4th of July7 Fishes7 spice10 ingredients or less75th birthday2020aacidacorn squashactivitiesaffogatoafricanafrican cuisineagaveagave nectaragave syrupaged Asiagoagrodolceagua frescaahi tunaaioliaji limoajisají amarilloají mirasolají pancaalcoholAleppoall-butter pie doughall-purpose flourall aboutallergen-friendlyallergen friendlyallergy friendlyallspicealmondalmond-cashew creamalmond butteralmond cakealmond extractalmond flouralmond oilalmond pastealmondsalumnialumni spotlightAmarena cherriesamaretti cookiesAmeretti cookieAmerican buttercreamAmericanoAmishanaheimanchoancho chileancho chilesanchoviesanchovyandouilleandouille sausageAngel Food Cakeangel hair pastaanimal proteinaniseantipastoaperitifAperolapertifappetiizerappetizerappetizerrappetizersapple

Copyright © 2025 The Culinary Institute of America

instagram instagram facebook pinterest pinterest pinterest
At CIA, a not-for-profit college, more than 90% of our students receive scholarships and other forms of financial aid. Your patronage helps support this important priority, ensuring students can realize their dreams of attending the world’s premier culinary college.
  • CIA
  • Subscribe to our Email Lists
  • Contact Us
  • Terms of Use
  • Privacy Policy
  • Nondiscrimination Statement