Makes 6 to 8 servings This delicate soup captures the essence of fresh peas. It’s a great recipe to try if you have a bumper crop of peas—either from your own garden or at your local farm stand—or if you’re looking for an easy starter course for an evening of […]
Stuffing (or maybe you call it dressing?) is highly personal. You might follow the same family recipe each year, or maybe you go out in search of something new and exciting. More often than not, you might be let down. This isn’t because the recipes are bad, but it’s because […]
Makes 4 servings
Makes 10 servings A traditional confit is made with duck legs that are salted, cured, and then simmered in their own fat. What we call tomato “confit” takes license with the name and simply refers to tomatoes that are slow-cooked in a similar way in good- quality olive oil with […]
Makes one 8-inch tart (5 to 6 portions) or twenty-four 1-inch tartlets This tart makes a wonderful lunch with a simple salad on the side. The typically Provençal ingredients are simple yet have an amazing amount of flavor. If you want to, you can also turn this into little tartlets […]
Makes 8 servings If you have the grill going, you can cook the corn on the grill instead of in the oven.
Makes 4 servings Whole wheat pasta is more than just a “healthy” alternative to traditional pasta. It also lends texture and flavor to a simple dish like this one. You can substitute the chicken for a flaky white fish, shrimp, or even stewed white beans, if you like. If you […]
Makes one 9-inch galette A galette is a free-form, rustic version of a tart with a savory or sweet filling. One of its main advantages is the ease and simplicity of preparation. For a particularly lovely and tasty presentation, select heirloom tomatoes in a variety of colors. Tomato and Goat […]
Makes 6 servings The familiar flavors of the Thanksgiving holiday come together in this shepherd’s pie. The individual ingredients freeze well and reheat easily for some quick comfort food all year round. This goes well with a green salad and steamed vegetables on the side.
Makes 6 servings Red Pepper Ketchup Makes 2 cups.
The workhorse of the kitchen, the mortar and pestle is truly an indispensable tool. In many places, like southeast Asia, it’s particularly important because it’s used to make essential dipping sauces and bases. While a food processor may be used for small amounts of chili pastes, for example, it’s easier […]
Makes 8 servings