Makes 4 servings Inspired by the classical cheese saganaki from Greece, this recipe features grilled haloumi cheese. For the traditional saganaki, which literally translates into “little skillet,” the cheese is commonly sautéed or pan seared. Haloumi cheese, a firm, relatively salty cheese originally from Cyprus, is popular in many Middle […]
Grilled Haloumi Cheese with Tomatoes
Haloumi is a semi-firm cheese, typically made from a mix of cow’s and goat’s milks. The cheese has a high melting point, which means it can withstand lots of heat before it begins to break down and melt. That means haloumi can be cooked directly on a grill or in […]