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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

grilling Recipes and Techniques

Sandwiches

Spiced Pork Pitas

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Grilling

Spicy Lamb Kebabs With Pickled Grapes

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Main Dishes

Spit-Roasted Duck with Orange-Ginger-Soy Glaze

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Grilling

Stuffed Grilled Swordfish

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Chef's Blog, Chef's Notes Plus

Summertime Grilling for a Crowd

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Main Dishes

Sweet and Sour Shrimp Lettuce Wraps

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Chef's Blog, Chef's Notes Plus

The Essential Cooking Techniques

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Chef's Blog, Chef's Notes Plus

The Vital Importance of Thermometers in Low and Slow Cooking

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Grilling, Sandwiches

Turkey Burgers

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Chef's Blog, Chef's Notes Plus

Turkey Burgers Without a Recipe

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Grilling

Turkey Sausage and Pepper Sliders

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Sauces, Dressings, and Condiments

Walnut-Herb Sauce

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Categories

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  • Grilling
  • Main Dishes
  • One-Dish Meals
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  • Uncategorized

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