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Spiced Pork Pitas
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Spicy Lamb Kebabs With Pickled Grapes
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Spicy Tamarind Marinade
Makes about 2 cups marinade (enough for 2 to 3 lbs of protein) Rub this tangy marinade on chicken, shrimp, pork, or fish before grilling or roasting. It also makes a great dipping sauce when reduced slightly on the stove.
Spit-Roasted Duck with Orange-Ginger-Soy Glaze
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Stuffed Grilled Swordfish
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Summertime Grilling for a Crowd
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Sweet and Sour Shrimp Lettuce Wraps
Makes 4 servings Lettuce wraps are a fun and easy meal to feed a crowd. Serve assembled wraps on platters, like we did here, or put out platters of lettuce leaves, cooked shrimp, and garnishes and let folks assemble their own. Make the sauce a few days ahead for minimal […]
The Essential Cooking Techniques
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The Vital Importance of Thermometers in Low and Slow Cooking
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Turkey Burgers
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Turkey Burgers Without a Recipe
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