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Simple Tomato Sauce
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Solterito Nikkei (Peruvian Edamame Salad with Seaweed)
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Spanish Potato Omelet
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Squash Soup with Ginger Cream
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Steamed White Fish with Julienned Carrots and Lemon-Scallion Sauce
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Sticky Rice with Mangoes (Kao Niaw Ma Muang)
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Stuffed Grapes Leaves
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Swordfish Carpaccio
Serves 6 to 8 Fish carpaccio is very common in regions where fresh fish is available. It is often cured with an acid, usually lemon juice, and marinated with extra-virgin olive oil and herbs.
Tacos de Carnitas (Succulent and Crispy Pork Tacos)
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Tips for Enjoying Beans
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Tostones (Twice-Fried Green Plantains)
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