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Smashed Chickpea Toast with Pickled Fennel
Makes 4 servings The chickpea portion of this dish is simple, but it’s made perfect by the quick-pickled fennel. If you aren’t a huge fennel fan, these pickles may surprise you, but you can certainly replace it with radishes, onions, or even sauerkraut.
Spaghetti with Anchovies and Fennel
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What I’m Cooking: Tangy Couscous Salad
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