Makes 8 servings
Sausage with Sweet and Sour Peppers
Makes 4 to 6 servings Agrodolce is the Italian term for a sweet and sour sauce. Usually a reduction of vinegar and sugar, it is used to top meats, vegetables, sandwiches—anything, really! This recipe creates a quick and easy agrodolce right in the pan, which helps to soften the peppers […]
Spanish Potato Omelet
Makes 8 servings This dish uses a lot of eggs, but it makes for a great breakfast, lunch, or dinner, so they won’t go to waste. Halve the recipe, if you like, but use a smaller skillet. We normally serve this dish with an aioli, but you can use prepared […]
Spinach and Jack Quesadillas
These veggie-filled quesadillas are quick, easy, and simple, but feel free to add whatever ingredients you like best. Try bell peppers, red onion, mushrooms (we’d cook them first!), or even grilled shrimp or rotisserie chickens. Makes 4 servings
Spooky Cookies and Cupcakes for Halloween
Are you afraid of ghosts? Monsters? Zombies!? For Halloween treat inspiration, we look to the creepy crawlies, and this easy spider web design can be used to make creepy cupcakes, spoooooky coooookies, and cakes or pizza that will give you goosebumps! For these cupcakes, we rolled pre-made fondant (you can […]
Stuffed Peppers Without a Recipe
There are tons of stuffed pepper recipes in the world, but you don’t need a recipe to make a hearty make-ahead dinner with all the ingredients your family likes best. There are four primary components of a basic stuffed pepper: the pepper, the substance, the flavor, and the sauce. The […]
Sweet and Savory Grilled Cheese
You know what sweet means, most likely, right? Cookies are sweet, candy is sweet, pineapple is sweet. But do you know what savory means? Savory is harder to describe, but we often associate it with foods that are deep in flavor, like mushrooms or cooked beef stew. In more general […]
Taco Salad with Tempeh
Makes 4 to 6 servings Tempeh is made from fermented soy beans, and is a crumbly, neutral-flavored substitute for ground meat. Look for it in the refrigerated section near the tofu and vegan cheeses.
Take Out-Style Chicken and Broccoli
Makes 4 to 6 servings This dish may not be authentically Chinese, but it is a kid-friendly introduction to a common Chinese cooking method: stir-frying. Once you get the hang of the technique, you can experiment with new ingredients, like chiles, Szechuan peppercorns, and and bok choy.
The CIA Apple Pie
Makes one 9-inch pie They say if you love somebody, you give them diamonds—but we think if you truly love someone, you bake them a pie. This classic apple pie is a crowd-pleaser no matter what table it lands on, and friends and family will taste the love in each […]
Tomato Jam
Makes 2 pints
Turtle Bars
Makes one 9-in by 13-in pan You can use any nuts to finish this bar—pecans, walnuts, almonds, cashews, or even a mixture.