Makes 8 servings
Marinated Pepper Salad with Pine Nuts and Raisins
Makes 8 Servings
Marinated Tomato, Cucumber, and Watercress Salad with Candied Walnuts
Serves 4 Salad Champagne Vinaigrette Makes 1 1/2 cups
Mojo Chicken With Sweet Potato & Plantains
Makes 6 servings
North African-Style Sauce
Makes 1 cup
Paella Valenciana
Makes 5 servings
Panzanella (Bread Salad With Fresh Tomatoes)
Makes 8 servings
Pesto
Makes about 3 cups
Roasted Pear and Arugula Salad with Caramelized Shallot Vinaigrette
Makes 6 Servings Salad Vinaigrette
Romesco Sauce
Makes 1 pint
Shaved Brussels Sprouts Salad
Makes 4 Servings Chef’s Note: You may also add thinly shaved radishes or beets to this salad, but only add beets at the very end, to avoid them bleeding on the plate.
Sun-Dried Tomato Pesto
Makes 2 cups