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  • Home
  • Locations
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • Classes
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • Restaurants
    • New York
    • California
    • Texas
  • Meetings and Weddings
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • About CIA
    • Gift Cards
    • Tours
      • New York
      • California
      • Texas
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

entertaining Recipes and Techniques

Main Dishes

Gnocchi with Duck Ragoût

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Desserts

Green Tea Truffles

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Desserts

Grilled Peppered Pineapple with Tequila and Orange Sauce

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Sauces, Dressings, and Condiments

Grilled Vegetables with Mediterranean Sauces

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Beverages and Cocktails

Grilled Watermelon and Bourbon Cooler

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Chef's Blog

Grilling Seafood—Insider’s tips from CIA Chefs

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Appetizers, Hors D’oeuvre, and Snacks

Grissini

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Allergen Friendly, Appetizers, Hors D’oeuvre, and Snacks

Guacamole

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Chef's Blog, Chef's Notes Plus, Family Fun

Halloween Dinner (or, a Candy Appetizer)

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Main Dishes, Pantry

Hamburger Buns

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Chef's Notes Plus

Happy 75th Birthday, CIA!

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Desserts

Hard Candy

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Categories

  • Allergen Friendly
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  • Family Fun
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  • Main Dishes
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  • Uncategorized

Tags

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