Makes 8 servings
Tandoori Chicken
Makes 6 to 8 portions We use two whole chickens for this recipe, but you can use any mix you like, such as all thighs, legs and wings, or breasts. Bone-in cuts will help keep the chicken tender through roasting.
Thai-Style Hot and Sour Soup
Makes 8 servings
Tilapia With Grapefruit Salsa
Makes 4 servings Salsa
Tomato, Avocado, and Roasted Corn Salad with Chipotle-Sherry Vinaigrette
Makes 8 servings If you have the grill going, you can cook the corn on the grill instead of in the oven.
Turkey Curry
Makes 4 servings Note: If the sauce is too thick, add a little water. If too thin, add a little cornstarch and water. To prepare this thickener, mix 2 tablespoons cornstarch to 1/3 cup water. Drizzle just enough thickener into sauce, stirring constantly, until it thickens slightly after returning to […]
Vegetable Fajitas
Makes 8 servings
Vegetable Samosas
Makes 24 small samosas Filling
Vegetarian Chili with Winter Squash and Wild Mushrooms
Makes 12 Servings Garnish
Vegetarian Dirty Rice
Makes 8 servings
Vietnamese Salad Rolls
Makes 8 Servings Salad Rolls Salad Filling Dipping Sauce
What I’m Cooking (and Freezing!): Roasted Salsa Verde
I live in a city, in a pretty small house with an especially small kitchen. When I fantasize about the next house I’ll live in, a big kitchen is key, of course, but the thing I romanticize the most (well, other than a pool) is the space for a big […]