Side Dishes

Giardiniera

Makes 4 pints Pickle Mixture Canning Process Chef’s Notes: To prepare jars for canning, read over your recipe to determine what size and how many jars are needed. Be sure each jar has a lid and the circular band that holds the lid in place, and that they fit properly. […]
Soups and Stews

Ham Bone and Collard Greens Soup

This hearty southern-style soup is packed with vitamin- and mineral-rich collard greens. Ham bone soup was originally meant as a means to get the most meals out of a ham, but we have developed this recipe using a smoked ham hock (which should be available from your supermarket) so you […]
Main Dishes, Soups and Stews

Hlelem (Tunisian Vegetable and Bean Soup)

Makes 4 to 6 servings Packed with beans and greens, this slightly spicy vegetable soup is both tasty and good for you. Harissa is a Tunisian hot sauce or paste usually made with hot chiles, garlic, cumin, coriander, caraway, and olive oil. It’s available in cans, jars, or tubes from […]
Chef's Blog, Chef's Notes Plus

Recipes Between the Lines: Mirepoix

Onions, carrots, celery, leeks, parsnips, garlic, tomatoes, shallots, mushrooms, peppers, and ginger are among the ingredients commonly referred to as aromatics. They may be used in various combinations, as dictated by the cuisine and the dish itself. Even when used in relatively small amounts, aromatic ingredients make a significant contribution […]