Soups & Stews

Beef Broth

Makes 2 ½ quarts broth Ingredients 4 lb bony beef cuts, such as short ribs or shank 1/2 cup tomato purée 3 qt cold water, plus more as needed 1 large yellow onion, cut into medium dice 1 leek, chopped 1 celery stalk, cut into medium dice 1/4 cup celery […]

Allergen Friendly, Main Dishes

Braised Short Ribs

Makes 5 servings If you’re looking for a classic braised short rib recipe, this is it, with tender beef and a rich, glossy sauce. Use the same recipe with beef stew meat or bottom round for a pot roast-style dinner. Ingredients 5 beef short ribs (about 1 lb) 1 1/2 […]

Soups & Stews

Cauliflower Almond Soup

Makes 4 Servings Ingredients 2 tablespoons almond oil 2 stalks celery, chopped (about 1 cup) 1 leek, white and light green parts, sliced (about 1½ cups) 1 small head cauliflower separated into florets (about 4 cups) 1 quart low-sodium chicken broth 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black […]

Soups & Stews

Cheddar & Beer Soup

Makes 8 servings Ingredients 1/4 cup canola oil 1 cup all-purpose flour 3 cups Vegetable Stock 2 tablespoons unsalted butter 1 cup minced yellow onion 1 cup small-dice white mushrooms 1/2 cup small-dice celery 1/2 cup small-dice carrot 1 garlic clove, minced One 12-oz bottle beer 2 tablespoons dry mustard […]

Soups & Stews

Chicken Broth

Makes 2 1/2 quarts broth Ingredients 4 lb stewing hen parts, including backs and necks 3 qt cold water, plus more as needed 1 large yellow onion, cut into medium dice 1 celery stalk, cut into medium dice 1 carrot, cut into medium dice 5 black peppercorns, cracked 4 parsley […]

Soups & Stews

Corn Chowder With Chiles & Monterey Jack Cheese

Makes 6 servings Ingredients 1 quart corn kernels, fresh or frozen 1 cup heavy cream 2 slices bacon, minced 1 onion, medium, finely diced 1 red bell pepper, finely diced 1 celery stalk, finely diced 1 garlic clove, minced 1 1/2 quarts chicken broth 3 yellow potatoes, peeled and diced […]

Soups & Stews

Cream Of Broccoli Soup

Makes 8 servings Ingredients 2 lb broccoli, separated into stems and florets, stems peeled 1/4 cup olive oil 1 medium yellow onion, chopped 1 leek, white and light green parts, chopped 1 celery stalk, chopped 1/4 cup all-purpose flour 6 cups vegetable stock or chicken broth 1/2 cup heavy cream, […]

Salads

Fennel Salad With Blood Orange Vinaigrette

Makes 4 to 6 servings Ingredients 1 bulb fennel, thinly sliced 1/2 red onion, thinly sliced 3 stalks celery, thinly sliced on the bias 8 parsley sprigs, leaves finely chopped 4 tablespoons fresh blood orange juice or regular orange juice 1/2 teaspoon Dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon […]

Free Recipes, Side Dishes

Giardiniera

Makes 4 pints Pickle Mixture Canning Process Chef’s Notes: To prepare jars for canning, read over your recipe to determine what size and how many jars are needed. Be sure each jar has a lid and the circular band that holds the lid in place, and that they fit properly. […]