There’s something about whiskey that sparks both curiosity and conversation. Maybe it’s the golden hue in the glass, the way it warms on a cold evening, or its long and storied history in America. Whatever the reason, this spirit—spelled “whiskey” here in the U.S.—has earned a place on home bars […]
Makes 1 serving This drink is a cousin of the Negroni, replacing gin with bourbon. You can also add your own fun twist to this cocktail by replacing the Campari with other bitters like Gran Classico, Cynar, Cardamaro, Aperol, Ramazzotti, Averna, Nonino, Suze, or Bruto Americano.
Makes 1 serving Fill a cocktail shaker with ice and add the bourbon, ginger beer, simple syrup, lemon juice, and blueberry purée. Shake until well-chilled, then strain into a rocks glass. Garnish with blueberries.
Makes 3 (8 oz) jars
Makes about 4 cups This cranberry relish can be prepared in advance. Store wrapped in the refrigerator for 2 weeks or in the freezer for 3 months. It is great with turkey, of course, but it’s also a sweet and tangy accompaniment to roasted pork. Note: This recipe was originally […]
Makes 1 cocktail Combine the ingredients in a shaker with ice. Strain into a rocks glass over fresh ice. Garnish with the rosemary sprig. Honey-Herb and Tea Base Makes about 1 1/2 cups In a saucepan, combine the water, honey, thyme, and rosemary. Bring to a simmer and cook for […]
Makes 1 cocktail This cider cocktail is inspired by the famous (or infamous) holiday fruit cake, and it is a fun seasonal drink for fruit cake lovers and skeptics alike. Drawing on the essence of the cake–fruit, spice, and dark spirits–this drink is easily customizable using your favorite flavors, like […]
Makes 1 serving Put a surprising twist on a classic summer treat! Grilling the watermelon not only makes for a beautiful garnish, but adds a depth of flavor. not often found in a simple cocktail. Rhubarb bitters should be pretty easy to find. Check your local liquor store or specialty […]
Makes 1 serving Some might say there is no better start to a classic steakhouse dinner than an ice cold Manhattan. Different bourbons or whiskeys will bring their own qualities to the finished drink, so experiment to see what you like best to create your signature cocktail.
Makes 10 to 12 servings
Makes 1 serving To muddle, place the ingredients in the bottom of a mixing glass and, with the muddling stick, smash together the ingredients. Image: Flickr :: Tim Sackton :: license
Makes one 9-in by 13-in pan Sweet potato custard and bourbon-flavored pecan topping make this the perfect fall treat.