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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

balsamic vinegar Recipes and Techniques

Salads

Hearts of Artichoke Salad

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Breakfast and Brunch, Main Dishes, Pies and Tarts

Kale, Bacon, and Onion Quiche

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Salads

Lemon-Infused Greek Salad With Grape Leaves

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Side Dishes

Marinated Grilled Vegetables

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Salads

Red Salad

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Side Dishes

Roasted and Smoked Carrots and Parsnips with Balsamic Vinegar of Modena PGI, Toasted Seeds, and Dry Jack

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Pantry, Sauces, Dressings, and Condiments

Tomato Ketchup

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Chef's Notes Plus

What I’m Cooking: Green Bean and Potato Salad

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Tags

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