Makes 1 1/2 cups

Ingredients

  • 1 cup hoisin sauce
  • 1/2 cup water
  • 1/4 cup minced yellow onions
  • 1/4 cup white rice vinegar
  • 1 tablespoon Sriracha or similar ground chili paste
  • 1/4 cup roasted peanuts, finely chopped

Directions

  1. In a saucepan, combine the hoisin sauce, water, onions, and vinegar and simmer gently over low heat until the onions are soft and the flavors meld, about 5 minutes. Add water as needed to maintain the consistency of ketchup. Set aside to cool.
  2. Add the sriracha and peanuts and serve at room temperature.

CIA FOODIES

Hoisin-Peanut Sauce

Makes 1 1/2 cups

Ingredients

  • 1 cup hoisin sauce
  • 1/2 cup water
  • 1/4 cup minced yellow onions
  • 1/4 cup white rice vinegar
  • 1 tablespoon Sriracha or similar ground chili paste
  • 1/4 cup roasted peanuts, finely chopped

Directions

  1. In a saucepan, combine the hoisin sauce, water, onions, and vinegar and simmer gently over low heat until the onions are soft and the flavors meld, about 5 minutes. Add water as needed to maintain the consistency of ketchup. Set aside to cool.
  2. Add the sriracha and peanuts and serve at room temperature.

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