Hoisin-Peanut Sauce

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Makes 1 1/2 cups

Ingredients

• 1 cup hoisin sauce
• 1/2 cup water
• 1/4 cup minced yellow onions
• 1/4 cup white rice vinegar
• 1 tablespoon Sriracha or similar ground chili paste
• 1/4 cup roasted peanuts, finely chopped

Directions

1. In a saucepan, combine the hoisin sauce, water, onions, and vinegar and simmer gently over low heat until the onions are soft and the flavors meld, about 5 minutes. Add water as needed to maintain the consistency of ketchup. Set aside to cool.
2. Add the sriracha and peanuts and serve at room temperature.

ground chili paste hoisin sauce roasted peanuts Sriracha white rice vinegar yellow onion