Makes 4 to 6 servings
Grilled Quail With Mango and Arugula
Makes 6 servings
Grilled Red Snapper with Marinated Jícama and Manchamantel Mole
Makes 6 servings The combination of smoky grilled fish, tart jícama, and a spicy-sweet fruit sauce is unusual and dramatic.
Hot Smoked Salmon
Makes 6 servings
Kansas City Wet-Style Barbecue Pork Spareribs
Makes 6 servings Spareribs Mist
Lemon-Ginger Grilled Chicken
Makes 8 servings
London Broil with Brykill Farm Beef Rub
Makes 8 servings Brykill Farm is a family-owned natural beef ranch where the cattle graze on 450 acres of lush, organically maintained pastures in Gardiner, New York. Owner Susan Eckhardt created this beef rub, which is just as good on a roast as it is on a London broil or […]
Smoked Pork Belly
Makes 5 to 6 servings Pork belly is literally the belly portion of the pig. It’s where bacon comes from, and like bacon, it is a delicious piece of meat. While it cooks, the fat renders from the belly and naturally bastes the strips of tender meat. Pair it with […]
Spicy Lamb Kebabs With Pickled Grapes
Makes 8 servings Lamb Kebabs Pickled Grapes Makes 2 1/2 cups
Spit-Roasted Garlic and Lime Chicken
Make 4 servings This recipe is very easy to prepare and bursting with flavor. If you do not have a rotisserie, you can roast the chicken in the oven in a roasting pan fitted with a roasting rack.
Stuffed Grilled Swordfish
Makes 4 to 6 servings Salmoriglio sauce is a pungent but simple combination of olive oil, lemon, and oregano. Pass it at the table so that everyone can dress their fish to suit themselves.
Turkey Burgers
Makes 6 servings Red Pepper Ketchup Makes 2 cups.