Cookies

Pecan Diamonds

The Iconic Pecan Diamond Are they a cookie? A dessert? A bite-size pecan pie? Craig Claiborne of The New York Times called them the “sweet hallmark” of CIA, and they are. Pecan Diamonds have been a CIA tradition for nearly six decades. They were offered to guests with coffee at […]
Cookies

Pignoli Cookies

Makes about 3 dozen cookies Pignolis, also called pine nuts, make a delicious, toasty-tasting cookie.
Cookies, Desserts

Raspberry-Pecan Thumbprint Cookies

Makes 4 dozen cookies Soft and tender, with a tart jam filling, these are ideal cookies to enjoy with a cup of tea (or, maybe your morning coffee!). We’ve used raspberry jam, but you can use any you would prefer. These cookies can be baked in advance. Store wrapped at […]
Cookies

Roll-Out Sugar Cookies

Makes about 3 dozen cookies, depending on the size of the cookie cutter You are an artist, and the holiday cookie plate is your canvas! This year, we would like to give you the gift of sugar cookies that are easy to make, hold their shape when baked, and are […]
Cookies, Family Fun

Royal Icing

Makes about one cup If you won’t be using the icing right away, take the following steps to keep the icing from drying out: Clean the sides of the bowl or container to remove any drips; if a dry crust develops on the bowl, small pieces can drop into the […]
Cookies, Desserts

Sugar Cookies

Makes about 2 dozen cookies Use this recipe to make classic sugar cookies or follow the variation directions to make Snickerdoodles, like in the photo.
Cookies

Tahini Kiss Cookies

Makes about 32 cookies These tahini cookies are inspired by the classic peanut butter kiss cookie, with the slightly more savory (and nut-free!) flavor of tahini. We used semi-sweet chocolate to offset the sweetness in the cookies, but you can use whatever chocolate you like best.
Cookies, Desserts

Turtle Bars

Makes one 9-in by 13-in pan You can use any nuts to finish this bar—pecans, walnuts, almonds, cashews, or even a mixture.