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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More
CIA FOODIES

Chef’s Notes Plus
Chef's Blog, Chef's Notes Plus

Brush Up on Your Bar Lingo in Time for Entertaining Season

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Chef's Notes Plus

Making Chocolate Curls to Dress Up Dessert

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Chef's Notes Plus

Keep it Simple with Pumpkin Purée

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Chef's Notes Plus

Using Dried Pasta

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Chef's Notes Plus

Cooking “en Papillote”

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Chef's Notes Plus

Stuffed Peppers Without a Recipe

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Chef's Notes Plus

What Makes a Wine a “Meritage?”

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Chef's Notes Plus

How to Make a Basic Braise—Just in Time for Autumn

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Chef's Notes Plus

All About Chocolate

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Chef's Notes Plus

Learn More About Wheat

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Chef's Notes Plus

The Best Make-Ahead Recipes for a Labor-Free Labor Day Weekend

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Chef's Notes Plus

Using Leftover Parmesan Rinds

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Categories

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