Discover the remarkable taste and versatility of fresh cheese! In this recorded chef demonstration, you’ll learn how easy it can be to make your own cheeses like mozzarella, ricotta, mascarpone, and more! We'll share tips on cooking techniques, equipment must-haves, and how to source the best dairy products for creating flavorful cheeses. And you'll learn how to create dishes with these delicious cheeses as the star ingredient. Featured recipes: Bruschetta with Fresh Mozzarella, Arugula, and Meyer Lemon Oil, Grilled Spring Vegetables with Crème Fraîche and Honey Lemon Citronette
