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Chef’s Tip: Deep Frying Vegetables
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Chef’s Tip: Diamond Lozenge Cuts
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Chef’s Tip: Dry Caramelization
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Chef’s Tip: Fabricating Boneless Meats
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Chef’s Tip: Fabricating Cooked Lobster
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Chef’s Tip: Fileting Round Fish
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Chef’s Tip: Frenching a Rack of Lamb
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Chef’s Tip: Frying Eggs
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Chef’s Tip: Grilling Meat
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