Even the greatest chefs make mistakes in the kitchen, so the rest of us are bound to get it wrong from time to time. And while some things are sort of hard to come back from (no, you probably can’t save that loaf of sourdough turned charcoal), there are a […]
Makes 4 servings This recipe uses plain Greek yogurt, but you can substitute vanilla yogurt (omit the honey), sour cream, crème fraîche, or mascarpone. The berries can be chopped or mashed with the back of a fork, just enough to release the juices (make sure you aren’t wearing a shirt […]
Makes one 9-inch pie The rich caramel flavor in this pie is achieved by heating the dark brown sugar and butter until it caramelizes and develops a full, buttery flavor. Finished with swirls of whipped cream, this pie is a perennial favorite.
Makes 10 servings
Makes 1 cup Not to be confused with Irish cream, Irish coffee is a mixture of hot black coffee and Irish whiskey, with a delicate float of freshly whipped cream. Enjoy it sweetened, like we do here, or unsweetened if that’s more your taste. Irish // coffee // cream // […]
Makes one 9-inch pie
Makes about 2 cups This quick lightly sweetened whipped cream will be a go-to during fall entertaining and cozy nights on the couch. Serve it alongside pumpkin pie, topping an ice cream sundae with cooked apples and cinnamon, or to make a no-bake icebox cake.
Makes 12 servings This recipe is adapted from the menu of the Gatehouse restaurant on the CIA’s Napa campus in St. Helena, California. It is sweet and savory (mostly sweet!) and is the perfect way to showcase in season strawberries, though we think peaches would also be delicious. The whipped […]
Makes about 2 cups Lightly sweetened, delicate and airy, this is a basic recipe for whipped cream. Omit the sugar for an unsweetened cream.