Butterscotch Cream Pie
Makes one 9-inch pie The rich caramel flavor in this pie is achieved by heating the dark brown sugar and butter until it caramelizes and develops a full, buttery flavor. Finished with swirls of whipped cream, this pie is a perennial favorite.


All-Butter Pie Crust, blind baked, single crust 1/4 cup (1.2 oz)…

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