Makes 4 servings These are a super-simple vegan dinner that is both flavorful and super filling. We used black beans and sweet potato to fill our corn tortillas, but you can substitute butternut squash and chickpeas, if that’s what you have on hand. You can make the pineapple-avocado cream a […]
Makes 6 servings This Middle Eastern herb salad is fresh and bright, with a chewy bite from soaked bulgur wheat. Enjoy it over lettuce, stuffed into a pita, or served alongside hummus and warm flatbreads.
You may, for any number of reasons, be thinking that it’s time to introduce more beans into your routine. And we get it! They are vegetarian and vegan sources of protein, they are gluten-free, they are heart-healthy, and inexpensive. What’s not to love? But unless you grew up eating lots […]
If you’ve been lucky enough to venture out to the farmers’ market, you may have found fresh fava beans—one of the most underappreciated spring veggie! Though you can buy dried fava beans all year long, if you haven’t enjoyed them fresh, well, you’ve really barely experienced them. Fresh fava beans […]
Makes 12 servings Buckle Filling Crumb Topping
Makes 4 cups Ingredients 2 cups cauliflower florets (about 1/2 head small cauliflower) 1 cup water 1/2 cup carrots, cut into coins 1/4 cup raw cashews 1/4 cup nutritional yeast 1/4 teaspoon smoked paprika 1 teaspoon kosher salt 1/4 teaspoon chili powder 1/2 teaspoon cayenne pepper, or to taste 1/4 […]
Makes 6 servings
Plants are quadruple-threat ingredients, adding flavor, texture, color, and nutrients to any dish. They’re versatile, and we eat them raw or roasted, whole or bite-sized, simple or seasoned, and every possible way in between. In the plant-forward kitchen, vegetables are even more useful, because they can be used not just […]
Makes 2 1/2 quarts stock
Makes 4 to 6 servings This is a versatile recipe that can be enjoyed on their own as a side or filling, or used as a base for more elaborate dishes. You might add spices like cumin or chili powder, if you like, and top with garnishes like cheese, pickled […]
Tofu Tofu is made from soy beans, which are soaked, ground into a paste, cooked, and filtered. This soy milk is then curdled – the curds are removed from the whey and pressed. The pressing removes any excess whey and forms the tofu. Tofu is generally sold in bricks, which […]