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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

vegan Recipes and Techniques

Salads, Sauces, Dressings, and Condiments, Side Dishes

Tabbouleh

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Chef's Notes Plus

Tips for Enjoying Beans

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Chef's Notes Plus

Using Fresh Fava Beans

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Allergen Friendly, Desserts

Vegan Blueberry Buckle

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Appetizers, Hors D’oeuvre, and Snacks

VEGAN CAULIFLOWER QUESO

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Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Vegetable Carpaccio

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Chef's Blog, Chef's Notes Plus

Vegetable Purées for Plant-Forward Cooking

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Soups and Stews

Vegetable Stock

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Main Dishes, Side Dishes

Vegetarian Refried Beans

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One-Dish Meals

Vegetarian Skillet Chili NYT Melissa Clark
Chef's Blog, Chef's Notes Plus

Vegetarian Soy Proteins: Tofu, Tempeh, and Seitan

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Chef's Blog, Chef's Notes Plus

Velvety Roasted Eggplant

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
  • Breakfast and Brunch
  • Cakes
  • Cookies
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  • Family Fun
  • Grilling
  • Main Dishes
  • One-Dish Meals
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  • Sauces, Dressings, and Condiments
  • Side Dishes
  • Soups and Stews
  • Uncategorized

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