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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

vegan Recipes and Techniques

Chef's Blog

It’s Easy Being Green

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Salads

Kale Chopped Salad with Tofu and Coconut-Peanut Dressing

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Salads

Kale, Cashew, and Cranberry Pasta Salad

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Side Dishes

Kamut With Fresh Corn and Peas

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Appetizers, Hors D’oeuvre, and Snacks, Sauces, Dressings, and Condiments

Lemony Hummus

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Allergen Friendly, Sauces, Dressings, and Condiments

Make-Ahead Vegetarian Gravy

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Allergen Friendly, Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Minted Fava Beans

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Side Dishes

Mixed Grain Pilaf

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Allergen Friendly, Side Dishes

Panitta Fritta o Panelle

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Chef's Notes Plus

Party-Ready Crudités

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Sauces, Dressings, and Condiments

PICKLED CARROTS

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Allergen Friendly, Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Pineapple and Jicama Salsa

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Categories

  • Allergen Friendly
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  • Uncategorized

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