Makes 8 servings
Striped Bass Ravioli with Seafood Sauce
Summer Pasta Salad with Pecorino and Dill
Makes 6 to 8 servings You can call this pasta salad and enjoy it room temperature or chilled, or you can keep the components hot for a late-summer dinner. Try basil, mint, or a combination of the two as a substitute for the dill, if you like.
Tabbouleh
Makes 6 servings This Middle Eastern herb salad is fresh and bright, with a chewy bite from soaked bulgur wheat. Enjoy it over lettuce, stuffed into a pita, or served alongside hummus and warm flatbreads.
Three Sisters: If It Grows Together, It Goes Together
“If it grows together, it goes together.” This is the wisdom passed to me by my grandfather when we were harvesting squash, green beans, and tomatoes from his garden over 20 years ago (probably even 30 years ago, actually, but who’s counting!). He was referring to the idea that produce […]
Tomato Jam
Makes 2 pints
Tomato Ketchup
Yields 1 quart