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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

tomatoes Recipes and Techniques

Main Dishes, Soups and Stews

Minguichi (Chile and Cheese Soup)

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Main Dishes

Mole Rojo Oaxaqueño (Red Oaxacan Mole)

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Chef's Blog, Chef's Notes Plus

Our Favorite Recipes for Summer Cucumbers and Tomatoes

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Chef's Blog, Chef's Notes Plus

Oven-Roasting Tomatoes

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Main Dishes, One-Dish Meals

Paella Valenciana

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Salads

Panzanella (Bread Salad With Fresh Tomatoes)

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Main Dishes, One-Dish Meals

Pasta alla Norma (Pasta with Tomatoes, Eggplant, and Ricotta Salata)

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Main Dishes

Pizza Margherita

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Side Dishes

Ratatouille

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One-Dish Meals

Sautéed Squid & Steamed Mussels With Cannellini Beans, Spinach & Pancetta

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One-Dish Meals

Shrimp & Chicken Jambalaya

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Chef's Blog, Chef's Notes Plus

Simple Ways to Make the Most of Your Summer Produce

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