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Poached Fuyu Persimmons with Vanilla Ice Cream
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Potato Purée
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Potato, Po-tah-do: Know Your ‘Taters
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Potatoes Anna
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Potatoes au Gratin
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Potatoes Colcannon
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Pull-Apart Apple Cider Donut
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Pumpkin Bread Pudding
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Pumpkin Cheesecake Pie
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Pumpkin Date Cake with Maple Caramel Sauce
Makes 8 to 12 servings This cake is a cross between sticky toffee pudding and a fluffy pumpkin snacking cake. It is lightly spiced, spongy and moist, and best when bathed in maple caramel sauce. Leftover sauce should be refrigerated and lightly heated before serving. Substitute about 2 teaspoons of […]
Pumpkin Spice Crème Brûlée
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