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Turkey Breast Roulade with Sausage and Stuffing
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Turkey Gravy
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Tuscan White Onion Soup
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Vanilla-Scented Pear Strudel
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What I’m Cooking (or Baking!): Pumpkin Date Cake with Maple Caramel Sauce
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What To Eat When Turkey is Off the Table
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White Wine-Braised Turkey Thighs
Makes 6 to 8 servings Perfect for a smaller crowd or dark meat superfans, this braise is like cooking the turkey right in the gravy. The finished turkey is juicy and tender, with a bright acidity from the reduced wine sauce. Even better, it can be made the day ahead […]
Wild Rice with Apples and Butternut Squash
Makes 10 servings This recipe uses chicken broth, but you can substitute vegetable broth, fruit juice, or even water for a vegetarian or vegan dish to serve as a main course at Thanksgiving dinner.
Working with Chestnuts
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