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Polenta Cake with Grappa, Berries, and Minted Mascarpone
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Pumpkin Date Cake with Maple Caramel Sauce
Makes 8 to 12 servings This cake is a cross between sticky toffee pudding and a fluffy pumpkin snacking cake. It is lightly spiced, spongy and moist, and best when bathed in maple caramel sauce. Leftover sauce should be refrigerated and lightly heated before serving. Substitute about 2 teaspoons of […]
Red Wine Granita
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Rock Candy Recipe
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Salted Caramel Chocolate Tart
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Sour Cherry Pie
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Sponge Candy
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Sugared Cranberries, a Surprisingly Tasty Holiday Treat
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Sweet or Savory Christmas Breakfast
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T’ings
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Tarte Tatin
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