Sometimes simple is best, and these classic glazed beets are a sweet, slightly tangy side dish suited for any dinner. Leftover beets can be tossed in a simple green salad or chopped and added to a warm grain bowl.
Grilled Fennel Salad with Oranges, Olives, and Cilantro
Makes 8 servings When you can find small fennel bulbs, use them instead. They are more tender and will cook more quickly. You’ll need 8 small bulbs to replace the 3 average-sized fennel we used below.
Grilled Peppered Pineapple with Tequila and Orange Sauce
Makes 6 Servings
Japanese Seven-Spice Mixture
Lace Nut Tuiles
Makes about 24 tuiles The name for these delicate stenciled cookies means “tiles” in French. They are traditionally shaped to look like the terra-cotta tiles used on roofs throughout the Mediterranean. The batter is soft enough to spread in a thin layer. You can spread the batter into simple circles […]
Mojo Chicken With Sweet Potato & Plantains
Makes 6 servings
Mulled Wine
Makes 4 Servings
Multigrain Pasta with Broccolini, Crab Meat, and Orange, Sesame, and Ginger Dressing
Makes 4 servings Multigrain pasta serves as a base for a dish that is delicious and diabetes-friendly (see the nutritional information after the recipe). Experiment with different brands of multigrain pastas to find one that appeals to you. Be sure that the multigrain pasta contains whole grains so it will […]
Old Fashioned
Makes 1 serving To muddle, place the ingredients in the bottom of a mixing glass and, with the muddling stick, smash together the ingredients. Image: Flickr :: Tim Sackton :: license
Orange and Jicama Salad
Makes 4 to 6 servings
Orange Marmalade and Rosemary Cocktail
Makes 1 serving Cocktail Rosemary Simple Syrup Makes about 2 cups
Orange-Chipotle Chicken Wings with Chipotle Sour Cream
Makes 6 main-course or 12 appetizer servings Wings Chipotle Sour Cream Makes approximately 1 1/4 cups