We aren’t trying to rush you into the holiday spirit. In fact, we’re trying to delay the stress of holiday party planning in hopes of a calm and stress-free year. But as the weather cools, inevitably, Thanksgiving will come–and with it, a long to-do list. In the coming weeks, take […]
All About Quick Pickles
If your kitchen cabinets are currently storing more than one empty glass jar, you are officially missing an easy pickling opportunity. Pickled fruits and vegetables are the absolute best way to add some excitement to any recipe, cheese plate, or mid-afternoon snack attack. There are many pickling strategies, which can […]
Balsamic Vinegar of Modena P.G.I. Mushroom Toasts with Burrata and Basil
Makes 6 servings
Beef Pot Pie
Makes one 9-inch deep-dish potpie
Black Pepper-Speckled Fettuccine Marsala with Chicken
Makes 12 servings Note: This recipe was originally printed in Modern Buffet Presentation (2015, Wiley) by authors Carol Murphy Clyne and Vincent Clyne.
Bucatini alla Gricia
Serves 4 to 6 Guanciale is the cheek of the pig, cured with salt and spices and air-dried. If can be hard to find. You can replace it with a good-quality pancetta, which is from the belly of the pig and cured in the same way as guanciale.
Caramelized Onion Quiche
Makes one 9-inch quiche; serves 6 to 8
Caramelized Onions
Makes about 1 cup Caramelizing onions is a slow process, but it can be almost meditative if you let it. They require frequent attention, which makes them a great side-project while doing other jobs in the kitchen. If you have a large enough pan, make a large batch and freeze […]
Corn Chowder With Chiles & Monterey Jack Cheese
Makes 6 servings
Corned Beef with Winter Vegetables
Makes 6 servings
FAQ: Corned Beef and Cabbage
Classic Corned Beef and Cabbage is one of our favorite food rituals, but it’s a home-cooked dish that folks seem to struggle with! So, we’re offering up some answers to the questions we get most often regarding this St. Patrick’s Day staple! Question: Um, what is corned beef? Answer: Fair […]
Grilled Vegetables with Mediterranean Sauces
4 Servings Grilled Vegetables Chef’s Note: You can use any of the sauces below to dress your grilled vegetables. Charmoula Chef’s Tip: Preserved lemon is an iconic ingredient of the region and has a very different flavor profile than lemon peel or lemon juice due to the salting and curing […]