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No-Egg Nog
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Pear Skillet Cake
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Potato Gnocchi
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Potatoes au Gratin
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Pumpkin Date Cake with Maple Caramel Sauce
Makes 8 to 12 servings This cake is a cross between sticky toffee pudding and a fluffy pumpkin snacking cake. It is lightly spiced, spongy and moist, and best when bathed in maple caramel sauce. Leftover sauce should be refrigerated and lightly heated before serving. Substitute about 2 teaspoons of […]
Salty Caramel Apple Pie
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Squash Soup with Ginger Cream
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Sweet Potato and Peanut Soup
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Vanilla-Scented Pears
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Warm Gingerbread Pudding
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