Makes 8 small-bite portions Of course the classic combination is melon and prosciutto, but peaches are a special peach-season treat, and this fresh approach to an old standard will blow you away. If your peaches are not perfectly ripe, or it is not peach season, try it with mangos or […]
Makes 3 lb This batch makes enough puff pastry for a few projects, but the dough freezes well, so don’t hesitate to double this recipe. The key to puff pastry is taking your time to chill the dough between folds. If it’s too soft, the butter will ooze out of […]
Makes 10 servings Apple cider donuts are a fall staple, best enjoyed at a farm stand on a crisp morning. For a taste of the orchard at home, this bread is inspired by the original, with the addition of sticky-sweet caramel. No frying needed! The bulk of the recipe can […]
Makes 1 loaf
Makes 8 Servings
Makes one 9-inch pie Why should you have to choose between two perfect desserts? With this Pumpkin Cheesecake Pie, you don’t have to! Pie Crust
Makes 6 servings This recipe combines the classic crème brûlée with the popular pumpkin spice flavor we all know and love (especially in lattes!). Don’t let its reputation as a high-end dessert fool you—crème brûlée is actually not too difficult to make! In fact, baking and pastry students learn to […]
Makes 6 servings
Shrimp is an easy-to-cook protein, not to mention delicious (shrimp cocktail will never go out of style), but can be sort of confusing to pick out. So many sizes and names, not to mention the choice between farm-raised and wild-caught. Keep reading for a quick refresher on the must-knows for […]
When it comes to Italian cooking, few ingredients are as humble yet essential as passata. Unlike the more familiar cans of diced or whole tomatoes, passata is a smooth, sieved tomato purée that embodies the pure, sun-ripened flavor of peak-season tomatoes. In Italy, jars of homemade passata are pantry gold, […]
Makes 1 loaf This recipe comes right from Bakeshop 6 at The Culinary Institute of America! A traditional German holiday treat, this stollen is leavened with baking powder, not yeast, so it’s a simple edition to your Christmas to-do list. You can find quark, a soft cultured cheese, near the […]
Makes one 9-inch quiche; serves 6 to 8