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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Main Dishes

Multigrain Pasta with Broccolini, Crab Meat, and Orange, Sesame, and Ginger Dressing

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Side Dishes

Mushroom and Leek Savory Bread Pudding

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Appetizers, Hors D’oeuvre, and Snacks, Breakfast and Brunch, Main Dishes, Pies and Tarts

Mushroom and Leek Tart

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Breakfast and Brunch, Main Dishes

Mushroom Chive Omelettes

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Main Dishes

Mushroom Tortelli with Parsley Sauce

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Appetizers, Hors D’oeuvre, and Snacks, Main Dishes, One-Dish Meals

Mussels Mariner-Style (Moules Marinière)

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Appetizers, Hors D’oeuvre, and Snacks

Mussels with Olives

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Chef's Blog

My Memories of Brazilian Christmas Traditions

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Chef's Blog, Chef's Notes Plus, Family Fun

National Taco Day (aka Best Day Ever!)

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Chef's Blog, Chef's Notes Plus

Navigating the Farmers’ Market Like a Chef

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Soups and Stews

New England Clam Chowder

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Soups and Stews

New Mexican Green Chile Stew

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