Reuben sandwich cut in half
Makes 4 servings Reubens are New York deli favorites that are perfect for a less-than-virtuous dinner when you’re craving something messy and melty. This version uses corned beef, but you can use pastrami or even smoked turkey, if you prefer. This recipe is more just a suggestion of quantities, so feel free to serve this…

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2 Comments

  1. alain.millette@sympatico.ca

    I use Montreal style smoked meat instead of the pastrami or corned beef

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