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  • Home
  • Locations
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • Classes
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • Restaurants
    • New York
    • California
    • Texas
  • Meetings and Weddings
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • About CIA
    • Gift Cards
    • Tours
      • New York
      • California
      • Texas
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Beverages and Cocktails

Mediterranean Cooler

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Main Dishes

Mediterranean-Style Baked Prawns with Balsamic Vinegar of Modena P.G.I., Dill, and Feta-Olive Oil Toast

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Chef's Blog, Chef's Notes Plus

Meet Your New Favorite Flavor: Gianduja

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Chef's Blog, Chef's Notes Plus

Melina Hammer: Nature, Nurture, Nourishment

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Chef's Notes Plus

Meltaways to Celebrate your BFF!

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Chef's Notes Plus

Melting Cheese

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Chef's Blog

Menus of Change: Maximizing Flavor

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Chef's Blog

Menus of Change: Plant Protein

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Chef's Blog

Menus of Change: Plant-Forward Cooking

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Side Dishes

Mexican-Style Street Corn Salad

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Family Fun

Midnight Snacks for New Year’s Eve Celebrations!

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Sauces, Dressings, and Condiments

Mignonette for Oysters

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Categories

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