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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Appetizers, Hors D’oeuvre, and Snacks

Fried Calamari

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Pantry

Fried Shallots

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Appetizers, Hors D’oeuvre, and Snacks

Fried Wontons with Mustard Sauce

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Appetizers, Hors D’oeuvre, and Snacks, Main Dishes, Salads

Frisée Salad with Olive Oil-Poached Egg and Lardons

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Breakfast and Brunch

Frittata Con Asparagi (Asparagus Frittata)

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Main Dishes

Fritto Misto di Pesce (Mixed Fried Fish)

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Chef's Blog, Chef's Notes Plus

From the Court to the Kitchen: Lessons from a Professional Athlete

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Chef's Notes Plus

From the Garden: Basil Vinaigrette

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Beverages and Cocktails

Frozen Aperol Spritz

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Beverages and Cocktails

Frozen Mint Limeade

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Beverages and Cocktails

Fruit Cake Highball

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Desserts

Fruit Gelées

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Categories

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Tags

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