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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Salads, Side Dishes

French Lentil Salad

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Chef's Blog, Chef's Notes Plus

French Recipes for a Romantic Dinner at Home

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Desserts

French Vanilla Ice Cream

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Side Dishes

French-Fried Shoestring Potatoes

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Desserts, Pies and Tarts

Fresh Blueberry Pie

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Main Dishes

Fresh Cheese Ravioli with Pesto and Pine Nuts

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Pantry

Fresh Ricotta

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Sauces, Dressings, and Condiments

Fresh Tomato Sauce

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Appetizers, Hors D’oeuvre, and Snacks

Fried Calamari

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Pantry

Fried Shallots

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Appetizers, Hors D’oeuvre, and Snacks

Fried Wontons with Mustard Sauce

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Appetizers, Hors D’oeuvre, and Snacks, Main Dishes, Salads

Frisée Salad with Olive Oil-Poached Egg and Lardons

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
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  • Grilling
  • Main Dishes
  • One-Dish Meals
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  • Pies and Tarts
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  • Uncategorized

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