Makes 12 scones These scones develop a wonderful texture if the dough is frozen overnight. Freeze individual scones, and then bake as many as needed straight from the freezer to accompany breakfast, brunch, or dinner.
Creamed Swiss Chard With Prosciutto
Makes 4 to 6 servings
Creamy Corn with Blackened Tilapia
Makes 4 servings You can use any fish that you like in this recipe, like cod, salmon, or even shrimp or calamari. The creamy corn is best cooked the day you plan to enjoy it, but to save time, you can grate the corn up to 2 days ahead and […]
Creamy Corn, Hold the Cream
Corn: looks like a vegetable and tastes like dessert. Enjoying summer corn is probably the easiest thing you do all year. To date, we’ve never met a person who doesn’t like it. It can be eaten raw, but even if you cook it, it takes less than five minutes. It’s […]
Creamy Pinto Beans
Makes 6 to 8 servings
Creamy Recipes, Made even Better!
Some of the most decadent and delicious dishes we all love are milk-based. Scalloped potatoes, macaroni and cheese, mashed potatoes, ice cream! All are flavored or fortified with a heavy pour of milk, cream, and/or butter. And while a creamy sauce is sort of perfect already, the most fool-proof way […]
Creamy Whole Wheat Pasta Salad
Makes 4 to 6 servings We don’t like to dumb food down for kids, but we also know that sometimes kids are picky. So this plant-forward (vegan, in fact!) pasta salad is just a good starting point. The tangy chickpea dressing is creamy like mayo, but packed with protein. Add […]
Creating Contrasts in Plated Desserts
Since you are a DISH member, we know that you likely have dessert ambitions beyond the classic cookies and coffee. And why shouldn’t you? The world of pastry is exciting and decadent! If you are home channeling your inner pastry chef, designing a composed, or plated, dessert for your next […]
Creating Flavored Honey and Maple Syrup
You might be surprised at how many different flavors and qualities of honey there are. And maple syrup, real maple syrup, has a light body and an intense flavor. But, like anything else, there are ways to “gild the lily” for something special. To make a flavored honey or syrup, […]
Creating Your Fall Edible Garden
Article by: By Chef Vincent Carvalho It’s no secret the key to great food is cooking with the freshest ingredients. Whether you’re looking to whip up a chimichurri sauce on the fly or making a veggie soup for those crisp fall days, now is the perfect time to start your […]
Creative Reuse: Three Twists on Carrots
In celebration of Earth Day this week, we’re sharing recipes that bring to life simple ways we as individuals can help to be more Earth-friendly in our food choices and cooking, from plant-forward cooking, to creative reuse, to reducing food waste. Among the simple ways you can help to reduce food waste (one of […]
Crème Brûlée
Makes 5 servings We can all thank legendary CIA pastry chef instructor, Dieter Schorner, for reinvigorating the United States’ collective love of crème brûlée as pastry chef of New York City’s famed Le Cirque in the 1980s. Enjoy our classic version, but don’t be afraid to add spices or other […]