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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Chef's Notes Plus

What I’m Cooking: Schnitzel with Tender Green Salad

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Chef's Notes Plus

What I’m Cooking: Seared Broccoli with Peanut Sauce

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Chef's Notes Plus

What I’m Cooking: Sweet and Spicy Ricotta Toast with Fig

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Chef's Notes Plus

What I’m Cooking: Tangy Couscous Salad

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Chef's Blog, Chef's Notes Plus

What is Gluten?

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Chef's Notes Plus

What Makes a Wine a “Meritage?”

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Chef's Blog, Chef's Notes Plus, Family Fun

What Makes Food Spicy?

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Chef's Notes Plus

What to Bring to Thanksgiving Dinner

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Chef's Blog, Chef's Notes Plus

What To Eat When Turkey is Off the Table

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Chef's Blog, Chef's Notes Plus

When Chefs Write

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Chef's Blog

Where There’s Smoke, There’s Flavor

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Beverages and Cocktails

Whiskey Sour

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