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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Appetizers, Hors D’oeuvre, and Snacks

Steak Tartare

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Side Dishes

Steamed Broccoli

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One-Dish Meals

Steamed Cod With Miso-Maple Glaze

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Side Dishes

Steamed Kale with Cashews and Raspberries

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Main Dishes

Steamed White Fish with Julienned Carrots and Lemon-Scallion Sauce

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Main Dishes

Stewed Portuguese White Beans, Chard, and Chorizo with Poached Eggs

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Desserts

Sticky Rice with Mangoes (Kao Niaw Ma Muang)

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Chef's Blog, Main Dishes

Stir Fried Rice Noodles with Pork and Turmeric

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Main Dishes

Stir Fried Scallops

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Main Dishes

Stir-Fried Garden Vegetables with Marinated Tofu

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Chef's Blog, Chef's Notes Plus

Stocking Your Home Bar for Entertaining

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Soups and Stews

Stracciatella

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
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  • Cakes
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  • Family Fun
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  • Main Dishes
  • One-Dish Meals
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  • Side Dishes
  • Soups and Stews
  • Uncategorized

Tags

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