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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Main Dishes

Spinach and Jack Quesadillas

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Main Dishes

Spit-Roasted Duck with Orange-Ginger-Soy Glaze

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Grilling, Main Dishes

Spit-Roasted Garlic and Lime Chicken

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Desserts

Sponge Candy

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Chef's Blog, Chef's Notes Plus, Family Fun

Spooky Cookies and Cupcakes for Halloween

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Chef's Blog

Spotlight on the CIA San Antonio Campus

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Chef's Notes Plus

Spring is For Foodies

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Chef's Blog

Spring Plant Foraging for Beginners

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Chef's Blog, Chef's Notes Plus

Spring Salads with Your Farmers’ Market Finds

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Main Dishes

Squab with Quince Paste and Pumpkin Farro

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Chef's Notes Plus

Squash Season

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Soups and Stews

Squash Soup with Ginger Cream

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Categories

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  • Main Dishes
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Tags

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