Hudson Valley local autumnal produce near The Culinary Institute of America's New York campus. Photographed for the DISH Program. Pumpkins in a pumpkin patch
‘Tis the season. Well, one of them! As you know, we’re big fans of seasonal eating, and winter squash season is a pretty big league time of the year for foodies. Winter squash, often called hard-skinned squashes are, you know, the squashes with hard skins. That means we’re putting away our zucchinis and yellow squash,…

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