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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Main Dishes

Slow-Cooker Sauerbraten

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Chef's Blog, Chef's Notes Plus

Small Efforts for Big Impact at Your Holiday Parties

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Sandwiches

Smashed Chickpea Toast with Pickled Fennel

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Grilling, Main Dishes

Smoked Pork Belly

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Chef's Notes Plus, Family Fun

Snack Sushi

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Cookies

Snickerdoodles

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Salads

Soba Noodle Salad

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Breakfast and Brunch, Desserts, Side Dishes

Soda Bread

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Desserts

Soft Caramels

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Appetizers, Hors D’oeuvre, and Snacks, Salads

Soft Fresh Mozzarella with Grilled Peach and Prosciutto

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Appetizers, Hors D’oeuvre, and Snacks

Soft Pretzels

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Main Dishes

Soft-Shell Crabs with Grilled Scallions and Lemon Polenta

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Categories

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  • Main Dishes
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  • Uncategorized

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