Makes 8 Servings
Soda Bread
Makes 2 loaves or 16 rolls
Soft Caramels
Makes 1 1/2 lbs
Soft Fresh Mozzarella with Grilled Peach and Prosciutto
Makes 6 servings Note: When peaches aren’t in season, there are several good substitutes: melons, persimmon, or pears. One more suggestion, which is really out of the ordinary, is ripe mango. Mango pairs nicely with the saltiness of the prosciutto and the delicacy of the mozzarella.
Soft-Shell Crabs with Grilled Scallions and Lemon Polenta
Makes 6 servings Soft-shell crabs are in season in the spring, so keep your eye out because the soft-shell season doesn’t last that long. Be sure to have the apron, lungs, and eyes removed by your fishmonger and use the crabs as soon as possible.
Soft-Shelled Crab Sandwich
Makes 5 sandwiches
Soupou Kanja (Seafood and Okra Stew)
Serves 6 to 8 This recipe comes courtesy of Dr. Jessica B. Harris, as part of her Netflix series High on the Hog: How African American Cuisine Transformed America. Title image: flickr // dogolaca // license
Soups and Stews for Chilly Nights Ahead
The week after Thanksgiving is the unofficial start of winter, as far as we’re concerned. With twinkling lights appearing around the neighborhood and the smell of fireplaces crackling in the distance, there is nothing greater than a pot of soup or stew simmering on the stovetop. Try one of our […]
Sour Cherry Pie
Makes one 9-inch pie Pie Filling All Butter Pie Crust Makes two 11-inch rounds Hand Method Food Processor Method Stand Mixer Method
Sour Cream Pound Cakes with Chocolate-Cherry Glaze
Makes 3 cakes
Sourdough Starters: 101
The process of making sourdough bread begins with creation of a sour, a culture of microorganisms that are fed and cultivated to increase their quantity. This sour is then used to ferment the final bread dough. To fully understand the process of sourdough baking, it is important to examine each […]
Spaghetti Aglio, Olio e Peperoncino (Spaghetti with Garlic, Oil, and Hot Pepper)
Serves 4 to 6 Use any variety of pasta you have on hand to make this super simple pasta dish. Serve it as is or topped with seared frozen shrimp, flaked canned tuna, or white beans. You can make the dish without the fresh parsley if you’re out, but you […]