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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Appetizers, Hors D’oeuvre, and Snacks, Sauces, Dressings, and Condiments

Avocado-Mango Guacamole

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Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Baba Ganoush

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Appetizers, Hors D’oeuvre, and Snacks, Pantry

Baby Artichokes Marinated in Olive Oil

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Appetizers, Hors D’oeuvre, and Snacks

Baccalà Mantecato (Whipped Salt Cod)

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Chef's Blog, Chef's Notes Plus, Family Fun

Back to School Recipes

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Chef's Notes Plus

Bacon Lardons

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Appetizers, Hors D’oeuvre, and Snacks

Bacon-Wrapped Shrimp Skewers with Sweet and Spicy Barbecue Sauce

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Breakfast and Brunch

Baked Polenta with Eggs, Prosciutto, and Sun-Dried Tomato

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Appetizers, Hors D’oeuvre, and Snacks

Baked Root Vegetable Chips

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Appetizers, Hors D’oeuvre, and Snacks, Main Dishes

Baked Sardines

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Main Dishes

Baked Smoked Salmon Gnocchi with Asparagus

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Allergen Friendly, Appetizers, Hors D’oeuvre, and Snacks

Baked Sweet Potato Chips

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Categories

  • Allergen Friendly
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  • Beverages and Cocktails
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  • Family Fun
  • Grilling
  • Main Dishes
  • One-Dish Meals
  • Pantry
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  • Sauces, Dressings, and Condiments
  • Side Dishes
  • Soups and Stews
  • Uncategorized

Tags

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