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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Chef's Notes Plus

Bacon Lardons

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Appetizers, Hors D’oeuvre, and Snacks

Bacon-Wrapped Shrimp Skewers with Sweet and Spicy Barbecue Sauce

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Breakfast and Brunch

Baked Polenta with Eggs, Prosciutto, and Sun-Dried Tomato

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Appetizers, Hors D’oeuvre, and Snacks

Baked Root Vegetable Chips

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Appetizers, Hors D’oeuvre, and Snacks, Main Dishes

Baked Sardines

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Main Dishes

Baked Smoked Salmon Gnocchi with Asparagus

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Allergen Friendly, Appetizers, Hors D’oeuvre, and Snacks

Baked Sweet Potato Chips

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Main Dishes

Baked Sweet Potatoes with Caramelized Onions and Mushrooms

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Chef's Notes Plus

Bakers’ Percentage

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Desserts

Baklava

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Desserts

Balsamic of Modena P.G.I. Sautéed Strawberries with Pink Peppercorn Ice Cream and Cookies

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Uncategorized

Balsamic of Modena PGI Goat-Cheesecake

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
  • Breakfast and Brunch
  • Cakes
  • Cookies
  • Desserts
  • Family Fun
  • Grilling
  • Main Dishes
  • One-Dish Meals
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  • Pies and Tarts
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  • Side Dishes
  • Soups and Stews
  • Uncategorized

Tags

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