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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

make ahead Recipes and Techniques

Main Dishes, Soups and Stews

Spicy Kimchi Stew with Pork

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Salads, Side Dishes

Spicy Thai Cucumber Salad

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Beverages and Cocktails

Spicy Watermelon Refresher

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Breakfast and Brunch, Main Dishes, Pies and Tarts

Spinach and Feta Quiche

Makes one 9-inch quiche This spanakopita-inspired quiche has the traditional flavors of spinach, onion, and feta baked in kataifi, a grated buttery phyllo crust. This product is available in specialty food stores in the frozen food aisle.

Chef's Blog, Chef's Notes Plus, Family Fun

Spooky Cookies and Cupcakes for Halloween

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Chef's Blog, Chef's Notes Plus

Spring Salads with Your Farmers’ Market Finds

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Soups and Stews

Squash Soup with Ginger Cream

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Cakes, Desserts

Strawberry and Rose Mini Cupcakes

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Pies and Tarts

Strawberry Balsamic Pie

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Desserts

Strawberry Frozen Yogurt

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Sauces, Dressings, and Condiments

Strawberry Honey Butter

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Chef's Notes Plus

Stuffed Peppers Without a Recipe

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Categories

  • Allergen Friendly
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  • Main Dishes
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  • Uncategorized

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