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2 Comments

  1. echoheart@aol.com

    I was disappointed in the taste of the sauce. It was very bland and had no flavor.

    • laura.monroe@culinary.edu

      That’s a bummer, I’m sorry to hear it! It’s hard to predict how much moisture your pork will add to the sauce, so it’s possible yours could have benefitted from a little time to reduce, to help concentrate the flavors of the spices and other ingredients.

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