Makes 12-14 servings


5 pounds boneless pork butt (shoulder) 3 cups (about 2 large) thinly sliced onions 1 28-ounce can crushed tomatoes 1 tablespoon crushed garlic 3 tablespoons smoked paprika 1/2 teaspoon chili powder 1/2 teaspoon dried chipotle or hot pepper 1 1/2 tablespoons ground cumin 1 cup apple cider vinegar 3/4 cup…

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    I was disappointed in the taste of the sauce. It was very bland and had no flavor.


      That’s a bummer, I’m sorry to hear it! It’s hard to predict how much moisture your pork will add to the sauce, so it’s possible yours could have benefitted from a little time to reduce, to help concentrate the flavors of the spices and other ingredients.

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