Makes 1 quart The puréed eggplant gives a silky smooth texture to this baba ghanoush. Enjoy it as a dip for vegetables or serve with pita bread. Its versatility makes it a natural candidate to put out on a meze table alongside other dips and spreads. Ingredients 2 large eggplants […]
*The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or other characteristic property, […]
Makes 8 servings
Makes 4 servings *The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or […]
Makes about 1 1/2 cups This rich butterscotch sauce is a decadent addition to your favorite ice cream or dessert. *The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural […]
Makes 2 Loaves Ingredients 6 bananas, very ripe 1/4 lemon, peeled or 1 tsp lemon juice 3 1/4 cups all-purpose flour 1/2 tsp baking powder 1 1/4 tsp baking soda 1/2 tsp salt 2 cups sugar 2 large eggs 1/2 cup vegetable oil 3/4 cup chopped toasted pecans Directions Preheat […]
Makes two 12-inch pizzas Leftover pulled pork can be used to make a very tasty and unique pizza. A little pork (about 1 1/2 cups) is enough for 4 to 5 portions. Using a charcoal grill will give your pizza a wood-fired flavor and character. To use this method, ignite […]
Hearty, robust puréed soups are made from filling foods that are easy to keep on hand in cupboards all year-round: beans, dried peas, lentils, potatoes, and other root vegetables. Like all soups, you can build flavor into them every step of the way. Cooking onions and garlic in a little […]
Coffee is a big subject. Much like wine, there are layers to coffee. From the bean to the brew, this daily staple is much more complex than that office coffee pot would lead you to believe. Of course, also like wine, you don’t have to be an expert to enjoy […]
Makes about 1/2 lb (about 10 servings) Drying beef was once a necessity for preserving meat. Today, dried beef is enjoyed as a delicious snack food. This smoked version is very simple to make, but it also works well to dehydrate the beef in a low-temperature oven or in a […]
Makes one 9-inch deep-dish potpie Ingredients All-Butter Pie Dough (single crust) Egg wash, as needed 8 oz red potatoes, cubed 3 tablespoons canola oil 12 to 16 ounces beef sirloin, cubed 2 cloves garlic, minced 2 tablespoons sherry 1 3/4 cups beef stock 3 carrots, peeled and cut into ¼-inch […]
Makes 8 portions Often inappropriately referred to as dry curry, rendang is an iconic dish of Southeast Asia. Popular in Indonesia, Malaysia, and Singapore, it is often made with beef, but it can also be made with other meats or starchy vegetables. A key to success with this dish is […]