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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

cilantro Recipes and Techniques

Sauces, Dressings, and Condiments

North African-Style Sauce

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Salads

Orange and Jicama Salad

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Appetizers, Hors D’oeuvre, and Snacks

Orange-Chipotle Chicken Wings with Chipotle Sour Cream

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Chef's Blog, Main Dishes

Pan-Steamed Cilantro and Pork Dumplings

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Sauces, Dressings, and Condiments

Raw Tomatillo & Avocado Salsa

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Main Dishes

Seared Tuna with Salsa Verde

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Salads, Side Dishes

Solterito Nikkei (Peruvian Edamame Salad with Seaweed)

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Main Dishes

Spicy Kung Pao Tofu with Peanuts and Zucchini Noodles

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Main Dishes

Spit-Roasted Duck with Orange-Ginger-Soy Glaze

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Main Dishes

Stewed Portuguese White Beans, Chard, and Chorizo with Poached Eggs

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Main Dishes

Tacos de Carnitas (Succulent and Crispy Pork Tacos)

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Salads

Tahini & Tuna–Stuffed Tomatoes

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